Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs od Tjaša Kodela, Alenka Levart, Simona Sušnik Bajec

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The effect of production systems on beef fatty acid composition od Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR

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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits od Tina TREBUŠAK, Alenka LEVART, Mojca VOLJČ, Urška TOMAŽIN, Tatjana PIRMAN

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Fat quality in the indigenous Krškopolje pig reared in an enriched environment od Marjeta ŽEMVA, Tania M. NGAPO, Špela MALOVRH, Alenka LEVART, Milena KOVAČ

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Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet? od Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar

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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Ant... od Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar

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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens od Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman

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