Dynamics of Business Models in Industry-Wide Collaborative Networks for Circularity by Aleš Krmela, Iveta Šimberová, Viktorija Babiča

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Dynamics of Business Models in Industry-Wide Collaborative Networks for Circularity by Aleš Krmela, Iveta Šimberová, Viktorija Babiča

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Digital support to external sustainability communication in self-adhesive labelling industry by Mariana Tesařová, Aleš Krmela, Iveta Šimberová

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Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection by Cenek Novotny, Vera Schulzova, Ales Krmela, Jana Hajslova, Katerina Svobodova, Martin Koudela

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Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot by Martin Koudela, Vera Schulzova, Ales Krmela, Hana Chmelarova, Jana Hajslova, Cenek Novotny

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Authentication of meat species and net muscle proteins: updating of an old concept by Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova

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Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study by Michaela Rollová, Lucia Gharwalová, Aleš Krmela, Věra Schulzová, Jana Hajšlová, Petr Jaroš, Irena Kolouchová, Olga Maťátková

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Metabolomic and transcriptomic analyses identify external conditions and key genes underlying high levels of toxic glycoalkaloids in tubers of stress-sensitive potato cultivars by Irene Merino, Alexandra Olarte Guasca, Ales Krmela, Usman Arif, Ashfaq Ali, Erik Westerberg, Siddhi Kashinanth Jalmi, Jana Hajslova, Vera Schulzova, Folke Sitbon

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