Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (<i>Mullus barbatus</i>) and Bogue (<i>Boops boops</i>) Samples during Different Temperature Storage by Alessandra Ciampa, Gianfranco Picone

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NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review by Alessandra Ciampa, Francesca Danesi, Gianfranco Picone

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Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish by Alessandra Ciampa, Luca Laghi, Gianfranco Picone

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Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy by Elena Shumilina, Alessandra Ciampa, Trine Ytrestøyl, Alexander Dikiy

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A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory by Katya Carbone, Mariano Paliotta, Laura Micheli, Claudia Mazzuca, Ilaria Cacciotti, Francesca Nocente, Alessandra Ciampa, Maria Teresa Dell'Abate

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Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study by Anatoly Petrovich Sobolev, Alessandra Ciampa, Cinzia Ingallina, Luisa Mannina, Donatella Capitani, Ilaria Ernesti, Elisa Maggi, Rita Businaro, Maria Del Ben, Petra Engel, Anna Maria Giusti, Lorenzo M. Donini, Alessandro Pinto

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