Author Search Results :: UTM Library Massive Scholar Tracking

1

New Traits of Agriculture/Food Quality Interface by Alessandra Durazzo

Published 2021-11-01

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2

Study Approach of Antioxidant Properties in Foods: Update and Considerations by Alessandra Durazzo

Published 2017-02-01

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3

Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo

Published 2017-12-01

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Article
4

Extractable and Non-Extractable Antioxidants by Alessandra Durazzo, Massimo Lucarini

Published 2019-05-01

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Article
5

Editorial: Databases and Nutrition by Alessandra Durazzo, Massimo Lucarini

Published 2022-03-01

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6

Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and Diseases by Alessandra Durazzo, Massimo Lucarini

Published 2019-11-01

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7

Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits by Alessandra Durazzo, Massimo Lucarini

Published 2021-11-01

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8

New Traits of Agriculture/Food Quality Interface 2.0 by Alessandra Durazzo, Massimo Lucarini

Published 2021-12-01

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Article
9

Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food by Alessandra Durazzo, Massimo Lucarini

Published 2021-12-01

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Article
10

Recent Advances in Plant Metabolomics: From Metabolic Pathways to Health Impact by Andreia Figueiredo, Philippe Hugueney, Alessandra Durazzo

Published 2022-02-01

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Article
11

Nutraceuticals in Human Health by Alessandra Durazzo, Massimo Lucarini, Antonello Santini

Published 2020-03-01

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Article
12

Editorial: Databases and nutrition, volume II by Alessandra Durazzo, Igor Pravst, Massimo Lucarini

Published 2023-11-01

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Article
13

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk by Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi

Published 2015-07-01

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Article
14

Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways by Alessandra Durazzo, Márcio Carocho, Massimo Lucarini

Published 2022-01-01

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15

Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine by Alessandra Durazzo, Massimo Lucarini, Michael Heinrich

Published 2022-07-01

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16

Advances in Research on Food Bioactive Molecules and Health by Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini

Published 2021-12-01

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17

Update of Dietary Supplement Label Database Addressing on Coding in Italy by Giorgia Perelli, Roberta Bernini, Massimo Lucarini, Alessandra Durazzo

Published 2023-09-01

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18

State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals by Alessandra Durazzo, Massimo Lucarini, Johannes Kiefer, Sarfaraz Ahmed Mahesar

Published 2020-01-01

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Article
19

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats by Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci

Published 2015-09-01

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20

Lignan Content in Cereals, Buckwheat and Derived Foods by Alessandra Durazzo, Maria Zaccaria, Angela Polito, Giuseppe Maiani, Marina Carcea

Published 2013-02-01

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