Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment by Paolo Bellassi, Fabrizio Cappa, Fabrizio Cappa, Alessandra Fontana, Alessandra Fontana, Lorenzo Morelli, Lorenzo Morelli

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Genetic Signatures of Dairy Lactobacillus casei Group by Alessandra Fontana, Carla Zacconi, Lorenzo Morelli

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Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters by Paolo Bellassi, Alessandra Fontana, Lorenzo Morelli

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Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework by Elisabetta Fanfoni, Erika Sinisgalli, Alessandra Fontana, Mariangela Soldano, Mirco Garuti, Lorenzo Morelli

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Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models by Martina Mosconi, Alessandra Fontana, Mireya Viviana Belloso Daza, Daniela Bassi, Antonio Gallo

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Comparative Genomics of <i>Halobacterium salinarum</i> Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications by Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli

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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass by Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, Claudio Fabbri, Francesco Gallucci, Lorenzo Morelli, Fabrizio Cappa

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Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics by Alessandra Fontana, Panagiotis G. Kougias, Laura Treu, Adam Kovalovszki, Giorgio Valle, Fabrizio Cappa, Lorenzo Morelli, Irini Angelidaki, Stefano Campanaro

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Genome-Assisted Characterization of <i>Lactobacillus fermentum</i>, <i>Weissella cibaria,</i> and <i>Weissella confusa</i> Strains Isolated from Sorghum as Starters for Sourdough F... by Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli

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Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats by Elena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, Grazia Sacco, Camilla Crasà, Alessandra Fontana, Lorenzo Morelli, Marina Elli, Renato Mantegazza, Fulvio Baggi

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On clinical findings of Bickerstaff’s brainstem encephalitis in childhood by Giulia Messina, Sarah Sciuto, Alessandra Fontana, Filippo Greco, Claudia F. Oliva, Maria Grazia Pappalardo, Annamaria Sapuppo, Pierluigi Smilari, Piero Pavone, Rosario Foti

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Long‐term outcomes of phenoclusters in preclinical heart failure with preserved and mildly reduced ejection fraction by Luca Fazzini, Arianna Ghirardi, Raul Limonta, Alice Calabrese, Emilia D'Elia, Paolo Canova, Alessandra Fontana, Aurelia Grosu, Attilio Iacovoni, Paola Ferrari, Renata De Maria, Antonello Gavazzi, Roberta Montisci, Michele Senni, Mauro Gori

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