Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial by Agnese Maria Chiara Rapisarda, Agnese Maria Chiara Rapisarda, Alessandra Pino, Alessandra Pino, Alessandra Pino, Raffaela Luisa Grimaldi, Cinzia Caggia, Cinzia Caggia, Cinzia Caggia, Cinzia Lucia Randazzo, Cinzia Lucia Randazzo, Cinzia Lucia Randazzo, Antonio Cianci, Antonio Cianci

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Influence of olive cake dietary supplementation on fecal microbiota of dairy cows by Nunziatina Russo, Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, Vincenzo Lopreiato, Alessandra Pino, Alessandra Pino, Alessandra Pino, Vincenzo Chiofalo, Vincenzo Chiofalo, Cinzia Caggia, Cinzia Caggia, Cinzia Caggia, Luigi Liotta, Cinzia Lucia Randazzo, Cinzia Lucia Randazzo, Cinzia Lucia Randazzo

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Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale by Amanda Vaccalluzzo, Alessandra Pino, Georgiana Bosco, Cinzia Caggia, Cinzia Lucia Randazzo

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Plant Milk-Clotting Enzymes for Cheesemaking by Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo

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Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates by Alessandra Pino, Alessandra Pino, Tommaso Mazza, Maura-Ann H. Matthews, Stefano Castellana, Cinzia Caggia, Cinzia Caggia, Cinzia L. Randazzo, Cinzia L. Randazzo, Gary A. Gelbfish, Gary A. Gelbfish

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Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations by Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia, Cinzia Lucia Randazzo

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Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed by Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts by Nunzio A. Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia L. Randazzo

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Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics by Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo

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Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations by Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia

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Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese by Francesco Maria Calabrese, Nunziatina Russo, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia, Cinzia Caggia, Cinzia L. Randazzo, Cinzia L. Randazzo

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Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries by Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics by Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia

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Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria by Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia

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Genome Mining and Characterization of Two Novel <i>Lacticaseibacillus rhamnosus</i> Probiotic Candidates with Bile Salt Hydrolase Activity by Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, Davide Tagliazucchi, Alice Cattivelli, Alessandra Pino, Cinzia Caggia, Lisa Solieri, Cinzia Lucia Randazzo

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The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in <i>Escherichia coli</i> from Domestic Animals in Eastern Sicily by Nunziatina Russo, Alessandro Stamilla, Giuseppe Cascone, Cinzia Lucia Randazzo, Antonino Messina, Massimiliano Lanza, Alessandra Pino, Cinzia Caggia, Francesco Antoci

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Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Nat... by Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo

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Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves by Esterina Fazio, Arianna Bionda, Vincenzo Chiofalo, Deborah La Fauci, Cinzia Randazzo, Alessandra Pino, Paola Crepaldi, George Attard, Luigi Liotta, Vincenzo Lopreiato

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An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale by Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho, Cinzia Lucia Randazzo

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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making by Cinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, Giuseppe Celano, Nunziatina Russo, Koenraad Van Hoorde, Vincenzo Chiofalo, Alessandra Pino, Cinzia Caggia

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