Showing 1 - 11 results of 11 for search 'Alessandra Rinaldi', query time: 0.04s Refine Results
  1. 1
    Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

    Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Alessandra Rinaldi, Luigi Moio

    Published 2018-03-01
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  2. 2
    Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)

    Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA) by Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio

    Published 2021-01-01
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  3. 3
    Astringency subqualities and sensory perception of Tuscan Sangiovese wines

    Astringency subqualities and sensory perception of Tuscan Sangiovese wines by Alessandra Rinaldi, Virginie Moine, Luigi Moio

    Published 2020-02-01
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  4. 4
    Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction

    Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction by Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio, Angelita Gambuti

    Published 2021-07-01
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  5. 5
    Il design per il wellness e l’active ageing

    Il design per il wellness e l’active ageing by Alessia Brischetto, Mattia Pistolesi, Alessandra Rinaldi, Francesca Tosi

    Published 2020-01-01
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  6. 6
    Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

    Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

    Published 2020-09-01
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  7. 7
    Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

    Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine by Luigi Picariello, Alessandra Rinaldi, Martino Forino, Francesco Errichiello, Luigi Moio, Angelita Gambuti

    Published 2020-10-01
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  8. 8
    Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines

    Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines by Luigi Picariello, Francesco Errichiello, Francesca Coppola, Alessandra Rinaldi, Luigi Moio, Angelita Gambuti

    Published 2021-12-01
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  9. 9
    HIV infection of monocytes-derived dendritic cells inhibits Vγ9Vδ2 T cells functions.

    HIV infection of monocytes-derived dendritic cells inhibits Vγ9Vδ2 T cells functions. by Alessandra Sacchi, Alessandra Rinaldi, Nicola Tumino, Rita Casetti, Chiara Agrati, Federica Turchi, Veronica Bordoni, Eleonora Cimini, Federico Martini

    Published 2014-01-01
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  10. 10
    Vγ9Vδ2 T-Cell Polyfunctionality Is Differently Modulated in HAART-Treated HIV Patients according to CD4 T-Cell Count.

    Vγ9Vδ2 T-Cell Polyfunctionality Is Differently Modulated in HAART-Treated HIV Patients according to CD4 T-Cell Count. by Rita Casetti, Gabriele De Simone, Alessandra Sacchi, Alessandra Rinaldi, Domenico Viola, Chiara Agrati, Veronica Bordoni, Eleonora Cimini, Nicola Tumino, Francesca Besi, Federico Martini

    Published 2015-01-01
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  11. 11
    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari

    Published 2023-01-01
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