Reclassification of the Framingham risk score and its agreement with other three calculations by Alessandra Santos Sales, Cezar Augusto Casotti

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IMPACTOS DECORRENTES DO ISOLAMENTO SOCIAL NA SAÚDE MENTAL DE IDOSOS by Alessandra Santos Monteiro, Lorrayne Pires De Souza

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A NEW CAMPANIAN DINOFLAGELLATE CYST FROM ANTARCTICA: A BIOSTRATIGRAPHIC AND PALEOECOLOGICAL KEY SPECIES by Cecilia Rodríguez Amenábar, Alessandra Santos, G. Raquel Guerstein

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Educação e interculturalidade no contexto roraimense by Silvana Mara Carvalho Moura, Alessandra Santos, Jairzinho Rabelo

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Abate humanitário e insensibilização em bovinos na perspectiva da medicina veterinária legal: Revisão by Jackson Barros do Amaral, Tália Missen Tremori, Alessandra Santos d’Alencar, Guilherme Trevisan

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Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (<i>Bertolletia excelsa</i> H.B.K) by Orquidea Vasconcelos dos Santos, Glaucinéia Oliveira Azevedo, Ângela Chagas Santos, Alessandra Santos Lopes

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Gigantomastia gestacional: relato de caso e revisão bibliográfica by Mário Rogério da Silva Santos, Alessandra Santos dos Reis, José Aroldo Lima Gonçalves-Filho

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Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix by Danusa Silva da Costa, Roseane Maria Ribeiro Costa, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Convective Drying of Purple Basil (<i>Ocimum basilicum</i> L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process by Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts by Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Influência de indicadores físico-químicos na biodegradação e na fitotoxicidade de resíduos sólidos orgânicos by Elisângela Maria da Silva, Alessandra Santos Silva, Naiara Angelo Gomes, Márcio Camargo de Melo, Veruschka Escarião Dessoles Monteiro

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Concentrated Manipueira as an Alternative Low-Cost Substrate to <i>Rhodotorula glutinis</i> for Biotechnological Production of High Contents of Carotenoids by Felipe de Andrade Maia, Willen Silva Igreja, Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Alessandra Santos Lopes, Renan Campos Chisté

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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, Alessandra Santos Lopes

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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation by Fabielle Negrão Ferreira, Gilson Celso Albuquerque Chagas-Junior, Mozaniel Santana de Oliveira, Jhonatas Rodrigues Barbosa, Marcos Enê Chaves Oliveira, Alessandra Santos Lopes

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Açai Seeds (<em>Euterpe oleracea</em> Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis by Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté

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Brazilian version of the Pasero Opioid-Induced Sedation Scale: cross-cultural adaptation study by Sarah de Sá Leite, Maryana da Silva Furlan, Valquíria Aparecida da Silva, Marina de Góes Salvetti, Alessandra Santos da Fonseca, Mariana Bucci Sanches

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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Rosinelson da Silva Pena

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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes

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Thermal Degradation of Carotenoids from Jambu Leaves (<i>Acmella oleracea</i>) during Convective Drying by Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes

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Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena

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