Showing 1 - 7 results of 7 for search 'Alessandra Santos LOPES', query time: 0.03s Refine Results
  1. 1
    Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix

    Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix by Danusa Silva da Costa, Roseane Maria Ribeiro Costa, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

    Published 2023-12-01
    Get full text
    Article
  2. 2
    Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts

    Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts by Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

    Published 2024-08-01
    Get full text
    Article
  3. 3
    Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

    Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation by Fabielle Negrão Ferreira, Gilson Celso Albuquerque Chagas-Junior, Mozaniel Santana de Oliveira, Jhonatas Rodrigues Barbosa, Marcos Enê Chaves Oliveira, Alessandra Santos Lopes

    Published 2022-01-01
    Get full text
    Article
  4. 4
    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Rosinelson da Silva Pena

    Published 2023-12-01
    Get full text
    Article
  5. 5
    Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725

    Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes

    Published 2021-01-01
    Get full text
    Article
  6. 6
    Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao

    Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao by Ynara da Costa Fonseca, Celina Eugenio Bahule, Hector Herrera, Luiza Helena da Silva Martins, Alessandra Santos Lopes, Juliana Silva Cassoli, Felipe Costa Trindade, Isa Rebecca Chagas da Costa, Paulo Henrique de Oliveira Costa, Guilherme Oliveira, Rafael Borges da Silva Valadares

    Published 2024-12-01
    Get full text
    Article
  7. 7
    Amino acid profile behavior during the fermentation of Criollo cocoa beans

    Amino acid profile behavior during the fermentation of Criollo cocoa beans by César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, Nelson Rosa Ferreira, Gilson Celso Albuquerque Chagas-Júnior, Ives Yoplac, Heydi A. López-Trigoso, Mery L. Tuesta-Occ, Italo Maldonado-Ramirez, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Efrain M. Castro-Alayo

    Published 2024-06-01
    Get full text
    Article

Search Tools: