Qualidade física e sensorial de biscoitos doces com fécula de mandioca Physical and sensorial quality of sweet cookies with cassava starch by Jucyanne Carvalho Vieira, Flávio Martins Montenegro, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (<i>Bertolletia excelsa</i> H.B.K) by Orquidea Vasconcelos dos Santos, Glaucinéia Oliveira Azevedo, Ângela Chagas Santos, Alessandra Santos Lopes

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Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix by Danusa Silva da Costa, Roseane Maria Ribeiro Costa, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Convective Drying of Purple Basil (<i>Ocimum basilicum</i> L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process by Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena

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Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts by Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Mairá-Potato (<i>Casimirella</i> sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects by Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes

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Concentrated Manipueira as an Alternative Low-Cost Substrate to <i>Rhodotorula glutinis</i> for Biotechnological Production of High Contents of Carotenoids by Felipe de Andrade Maia, Willen Silva Igreja, Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Alessandra Santos Lopes, Renan Campos Chisté

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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, Alessandra Santos Lopes

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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation by Fabielle Negrão Ferreira, Gilson Celso Albuquerque Chagas-Junior, Mozaniel Santana de Oliveira, Jhonatas Rodrigues Barbosa, Marcos Enê Chaves Oliveira, Alessandra Santos Lopes

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Açai Seeds (<em>Euterpe oleracea</em> Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis by Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté

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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Rosinelson da Silva Pena

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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes

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Thermal Degradation of Carotenoids from Jambu Leaves (<i>Acmella oleracea</i>) during Convective Drying by Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes

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Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena

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Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS by Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes, Renan Campos Chisté

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Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon by Silvana de F. Oliveira de ALMEIDA, Letícia R Carvalho SILVA, Gilson Celso A. Chagas JUNIOR, Guilherme OLIVEIRA, Silvia Helena Marques da SILVA, Santelmo VASCONCELOS, Alessandra Santos LOPES

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Scavenging Capacity of Extracts of <i>Arrabidaea chica</i> Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance by Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté

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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? by Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes

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Study of the Antioxidant Power of the Waste Oil from Palm Oil Bleaching Clay by Katiane Cunha de Melo, Ingrid Silva de Oliveira, Luiza Helena de Oliveira Pires, Luís Adriano Santos do Nascimento, José Roberto Zamian, Geraldo Narciso da Rocha Filho, Marcele Fonseca Passos, Alessandra Santos Lopes, Attilio Converti, Carlos Emmerson Ferreira da Costa

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Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao by Ynara da Costa Fonseca, Celina Eugenio Bahule, Hector Herrera, Luiza Helena da Silva Martins, Alessandra Santos Lopes, Juliana Silva Cassoli, Felipe Costa Trindade, Isa Rebecca Chagas da Costa, Paulo Henrique de Oliveira Costa, Guilherme Oliveira, Rafael Borges da Silva Valadares

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