Showing 1 - 16 results of 16 for search 'Alessandra Santos Lopes', query time: 0.03s
Refine Results
-
1
-
2
-
3
-
4
-
5
-
6
Concentrated Manipueira as an Alternative Low-Cost Substrate to <i>Rhodotorula glutinis</i> for Biotechnological Production of High Contents of Carotenoids by Felipe de Andrade Maia, Willen Silva Igreja, Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Alessandra Santos Lopes, Renan Campos Chisté
Published 2023-06-01
Article -
7
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, Alessandra Santos Lopes
Published 2022-04-01
Article -
8
Açai Seeds (<em>Euterpe oleracea</em> Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis by Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté
Published 2023-09-01
Article -
9
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial <i>Tucupi</i>, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Rosinelson da Silva Pena
Published 2023-12-01
Article -
10
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes
Published 2021-01-01
Article -
11
Thermal Degradation of Carotenoids from Jambu Leaves (<i>Acmella oleracea</i>) during Convective Drying by Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes
Published 2023-03-01
Article -
12
Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena
Published 2022-04-01
Article -
13
Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS by Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Published 2023-05-01
Article -
14
Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon by Silvana de F. Oliveira de ALMEIDA, Letícia R Carvalho SILVA, Gilson Celso A. Chagas JUNIOR, Guilherme OLIVEIRA, Silvia Helena Marques da SILVA, Santelmo VASCONCELOS, Alessandra Santos LOPES
Published 2019-03-01
Article -
15
Scavenging Capacity of Extracts of <i>Arrabidaea chica</i> Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance by Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté
Published 2022-09-01
Article -
16
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? by Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
Published 2021-06-01
Article