Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants by Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli

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Enhancing Mycotoxin Detection in Table Olives: The Role of Enzyme-Linked Immunosorbent Assay and Method Optimization by Alessandro Cammerata, Viviana Del Frate, Tiziana Monforte, Antonio Scarfone, Elio Romano

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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions by Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili

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Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products by Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi

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Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

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