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  1. 1
    The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

    The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality by Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli

    Published 2023-03-01
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  2. 2
    Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region

    Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region by Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, Mirella Bellocci, Alberto Pizzi, Chiara Passamonti, Angelo Cichelli

    Published 2023-12-01
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