Percorsi dell’etimologia by Alessandro Parenti

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OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH by Piernicola Masella, Alessandro Parenti, Paolo Spugnoli

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AN LCA MODELTO ASSESS THE ENVIRONMENTAL IMPROVEMENT OF NEW FARMING SYSTEMS by Paolo Spugnoli, Fabio Baldi, Alessandro Parenti

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TEST OF AN ANIMAL DRAWN FIELD IMPLEMENT CART by Paolo Spugnoli, Alessandro Parenti, Piernicola Masella, Esteban Melani

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Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study by Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

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Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition by Piernicola Masella, Lorenzo Guerrini, Alessandro Parenti, Fabio Baldi, Paolo Spugnoli

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Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing by Piernicola Masella, Giulia Angeloni, Lorenzo Guerrini, Agnese Spadi, Ferdinando Corti, Alessandro Parenti

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Control of mixing step in the bread production with weak wheat flour and sourdough by Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma by Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, Alessandro Parenti

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Environmental impact assessment of three packages for high-quality extra-virgin olive oil by Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

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Comparison of grape harvesting and sorting methods on factors affecting the must quality by Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze by Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti, Alessandro Parenti

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil by Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Piernicola Masella, Alessandro Parenti

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure by Lorenzo Guerrini, Bruno Zanoni, Carlotta Breschi, Giulia Angeloni, Piernicola Masella, Luca Calamai, Alessandro Parenti

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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

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Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density by Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, Simone Orlandini

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A Plackett-Burman Design to Optimize Wood Chipper Settings by Lorenzo Guerrini, Claudio Fagarazzi, Fabio Baldi, Piernicola Masella, Alessandro Parenti, Federico Guasconi, Alessandro Tirinnanzi

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Optimization of Drying Kinetics and Stone Milling of Chickpea (<i>Cicer arietinum</i>): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters,... by Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti, Piernicola Masella

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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Francesco Maioli, Luca Calamai, Alessandro Parenti, Piernicola Masella

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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella

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