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  1. 1
    Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

    Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure by Maria Lodovica Gullino, Angelo Garibaldi, Alessia Lorè, Davide Spadaro, Subban Patharajan

    Published 2012-01-01
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  2. 2
    Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineyards

    Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineya... by Davide Spadaro, Subban Patharajan, Alessia Lorè, Maria Lodovica Gullino, Angelo Garibaldi

    Published 2010-04-01
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