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  1. 1
    Effects of the post-storage treatement with natural shellac on Red Delicious and Fuji apple varieties

    Effects of the post-storage treatement with natural shellac on Red Delicious and Fuji apple varieties by Angelo Zanella, Alessia Panarese

    Published 2019-06-01
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    Article
  2. 2
    A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

    A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn” by Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber

    Published 2015-07-01
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    Article

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