Biofuels Production and Processing Technology by Alessia Tropea

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Food Waste Valorization by Alessia Tropea

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Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps by Antonio Ferracane, Alessia Tropea, Fabio Salafia

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Pineapple Waste Cell Wall Sugar Fermentation by <i>Saccharomyces cerevisiae</i> for Second Generation Bioethanol Production by Fabio Salafia, Antonio Ferracane, Alessia Tropea

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Single Cell Protein Production through Multi Food-Waste Substrate Fermentation by Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, Giuseppa Di Bella

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Aquafeed Production from Fermented Fish Waste and Lemon Peel by Alessia Tropea, Angela Giorgia Potortì, Vincenzo Lo Turco, Elisabetta Russo, Rossella Vadalà, Rossana Rando, Giuseppa Di Bella

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Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging by Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì

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Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects by Mohamed Reda Kachmar, Yassine Oulad El Majdoub, Andreia P. Oliveira, Aziz Boumajane, Hanae Naceiri Mrabti, Toufik Bouddine, Nora Mir, Nidal Naceiri Mrabti, Hajji Lhoussain, Zoubida Haloui, Alessia Tropea, Francesco Cacciola, Luigi Mondello, Paula B. Andrade, Said Chakir

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