Showing 1 - 11 results of 11 for search 'Alessio Allegra', query time: 0.04s Refine Results
  1. 1
    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.)

    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.) by Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina, Giuseppe Sortino

    Published 2022-03-01
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  2. 2
    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage by Eugenia Guccione, Alessio Allegra, Vittorio Farina, Paolo Inglese, Giuseppe Sortino

    Published 2023-01-01
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  3. 3
    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices

    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... by Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

    Published 2022-03-01
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  4. 4
    Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica

    Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica by Alessio Allegra, Alessandra Gallotta, Francesco Carimi, Francesco Mercati, Paolo Inglese, Federico Martinelli

    Published 2018-09-01
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  5. 5
    Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits

    Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits by Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Alessio Allegra

    Published 2022-09-01
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  6. 6
    Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

    Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds by Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara, Paolo Inglese

    Published 2022-01-01
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  7. 7
    Tray-drying is a new way to valorise white-fleshed peach fruit

    Tray-drying is a new way to valorise white-fleshed peach fruit by Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Published 2023-10-01
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  8. 8
    Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating

    Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and <i>Aloe arborescens</i> Edible Coating by Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese, Vittorio Farina

    Published 2020-05-01
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  9. 9
    Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches

    Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches by Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra Gallotta, Roberta Passafiume, Giuseppe Sortino

    Published 2024-03-01
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  10. 10
    Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit

    Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit by Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, Paolo Inglese, Vittorio Farina

    Published 2022-08-01
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  11. 11
    Application of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe</i> Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (<i>Ficus carica</i> L.)

    Application of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe</i> Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (<i>Ficus cari... by Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra

    Published 2024-05-01
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