The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Bis... by Alessio Cappelli, Andrea Bini, Enrico Cini

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Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality by Alessio Cappelli, Lucrezia Lupori, Enrico Cini

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A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies by Alessio Cappelli, Noemi Oliva, Enrico Cini

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Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach by Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

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Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains by Lucia Recchia, Alessio Cappelli, Enrico Cini, Francesco Garbati Pegna, Paolo Boncinelli

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Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density by Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, Simone Orlandini

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Optimization of Drying Kinetics and Stone Milling of Chickpea (<i>Cicer arietinum</i>): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters,... by Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti, Piernicola Masella

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