Showing 1 - 4 results of 4 for search 'Alessio Silvio Dedola', query time: 0.04s Refine Results
  1. 1
    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB-12<sup>®</sup>

    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

    Published 2024-02-01
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  2. 2
    New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity

    New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation... by Alessio Silvio Dedola, Luca Piras, Margherita Addis, Antonio Pirisi, Giovanni Piredda, Andrea Mara, Gavino Sanna

    Published 2020-07-01
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  3. 3
    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese

    Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and <i>Myo</i>-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese by Alessio Silvio Dedola, Marco Caredda, Margherita Addis, Giacomo Lai, Myriam Fiori, Massimo Pes, Andrea Mara, Gavino Sanna

    Published 2024-09-01
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  4. 4
    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Published 2023-12-01
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