Selenium and Heavy Metals in Soil–Plant System in a Hydrogeochemical Province with High Selenium Content in Groundwater: A Case Study of the Lower Dniester Valley by Sergey Sheshnitsan, Nadezhda Golubkina, Tatiana Sheshnitsan, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Effects of Ripening Phase and Cultivar under Sustainable Management on Fruit Quality and Antioxidants of Sweet Cherry by Iulia Mineață, Otilia Cristina Murariu, Sorina Sîrbu, Alessio Vincenzo Tallarita, Gianluca Caruso, Carmen Doina Jităreanu

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Multilateral Use of Dandelion in Folk Medicine of Central-Eastern Europe by Robert Gruszecki, Magdalena Walasek-Janusz, Gianluca Caruso, Robert Pokluda, Alessio Vincenzo Tallarita, Nadezhda Golubkina, Agnieszka Sękara

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Selenium Biofortification of <i>Allium</i> Species by Nadezhda Golubkina, Victor Nemtinov, Zarema Amagova, Liubov Skrypnik, Sergey Nadezhkin, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Peculiarities of Plant Mineral Composition in Semi-Desert Conditions by Nadezhda Golubkina, Sergey Sheshnitsan, Andrew Koshevarov, Nikolay Pirogov, Ulyana Plotnikova, Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Luca Merlino, Gianluca Caruso

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Effects of the Application of a Plant-Based Compost on Yield and Quality of Industrial Tomato (<i>Solanum lycopersicum</i> L.) Grown in Different Soils by Eugenio Cozzolino, Antonio Salluzzo, Luisa del Piano, Alessio Vincenzo Tallarita, Vincenzo Cenvinzo, Antonio Cuciniello, Antonietta Cerbone, Pasquale Lombardi, Gianluca Caruso

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Improvement of Physiological Features and Essential Oil Content of <i>Thymus vulgaris</i> after Soil Amendment with Chitosan Nanoparticles under Chromium Toxicity by Mohammad Haghaninia, Farzad Rasouli, Abdollah Javanmard, Gholamreza Mahdavinia, Sahar Azizi, Rosario Nicoletti, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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Effects of Selenium/Iodine Foliar Application and Seasonal Conditions on Yield and Quality of Perennial Wall Rocket by Alessio Vincenzo Tallarita, Nadezhda Golubkina, Stefania De Pascale, Agnieszka Sękara, Robert Pokluda, Otilia Cristina Murariu, Eugenio Cozzolino, Vincenzo Cenvinzo, Gianluca Caruso

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Effect of Seed Spaceflight Storage on Tomato Fruit Quality and Peel/Pulp Mineral and Antioxidant Distribution by Nadezhda Golubkina, Elena Dzhos, Maria Bogachuk, Marina Antoshkina, Olga Verba, Tatiana Zavarykina, Galina Nechitailo, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Selenium Improves the Nutritional and Antioxidant Properties of Oregano (<i>Origanum vulgare</i> L.) Grown in Hydroponics by Liubov Skrypnik, Pavel Feduraev, Nadezhda Golubkina, Pavel Maslennikov, Maria Antipina, Dmitriy Katserov, Sofia Nebreeva, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems by Volkan Okatan, Mehmet Atilla Aşkın, Mehmet Polat, Ibrahim Bulduk, Ayşen Melda Çolak, Sultan Filiz Güçlü, İbrahim Kahramanoğlu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Effect of Selenium and Garlic Extract Treatments of Seed-Addressed Lettuce Plants on Biofortification Level, Seed Productivity and Mature Plant Yield and Quality by Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Marina Antoshkina, Olga Ushakova, Agnieszka Sękara, Vasile Stoleru, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Maura Sannino, Gianluca Caruso

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Effect of Transplanting Time and Nitrogen–Potassium Ratio on Yield, Growth, and Quality of Cauliflower Landrace Gigante di Napoli in Southern Italy by Alessio Vincenzo Tallarita, Eugenio Cozzolino, Antonio Salluzzo, Agnieszka Sekara, Robert Pokluda, Otilia Cristina Murariu, Lorenzo Vecchietti, Luisa del Piano, Pasquale Lombardi, Antonio Cuciniello, Gianluca Caruso

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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context by Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles by Soumaya Abidi, Alessio Vincenzo Tallarita, Eugenio Cozzolino, Vasile Stoleru, Otilia Cristina Murariu, Amina Abidi, Roberto Maiello, Vincenzo Cenvinzo, Pasquale Lombardi, Antonio Cuciniello, Lamia Hamrouni, Gianluca Caruso, Rafik Balti

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