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Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) by Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam
Published 2022-11-01
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Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review by R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han, Anjineyulu Kothakota
Published 2023-01-01
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