Shaping the Future of Probiotics: Novel Methodologies, Applications, and Mechanisms of Action by Alex Galanis

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Editorial: Omics technologies and bioinformatic tools in probiotic research by Alex Galanis, Konstantinos Papadimitriou, Gerard M. Moloney

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Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection by Despoina Eugenia Kiousi, Maria Panopoulou, Aglaia Pappa, Alex Galanis

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Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized <i>Lactobacillus casei</i> ATCC 393 by Marianthi Sidira, Gregoria Mitropoulou, Alex Galanis, Maria Kanellaki, Yiannis Kourkoutas

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The Clash of Microbiomes: From the Food Matrix to the Host Gut by Despoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C. Tassou, Alex Galanis

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Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties by Margaritis Tsifintaris, Despoina Eugenia Kiousi, Panagiotis Repanas, Christina S. Kamarinou, Ioannis Kavakiotis, Alex Galanis

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Antioxidant and Cytoprotective Potential of the Essential Oil <i>Pistacia lentiscus</i> var<i>. chia</i> and Its Major Components Myrcene and <i>α</i>-Pinene by Vasileios Xanthis, Eleni Fitsiou, Georgia-Persephoni Voulgaridou, Athanasios Bogadakis, Katerina Chlichlia, Alex Galanis, Aglaia Pappa

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Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria by Despoina Eugenia Kiousi, Christos Efstathiou, Vasilis Tzampazlis, Stavros Plessas, Maria Panopoulou, Maria Koffa, Alex Galanis

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Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of <i>Lacticaseibacillus paracasei</i> SRX10 by Christina S. Kamarinou, Despoina E. Kiousi, Panagiotis Repanas, Anthoula A. Argyri, Nikos G. Chorianopoulos, Alex Galanis

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Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel <i>Loigolactobacillus backii</i> Strains, Isolated from Spoiled Beer by Despoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, Barbara Sokołowska, Agapi I. Doulgeraki, Alex Galanis

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Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines by Georgia Saxami, Athanasios Karapetsas, Eleftheria Lamprianidou, Ioannis Kotsianidis, Aikaterini Chlichlia, Chrysoula Tassou, Vassilis Zoumpourlis, Alex Galanis

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Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers by Despoina E. Kiousi, Dimitrios M. Karadedos, Anastasia Sykoudi, Panagiotis Repanas, Christina S. Kamarinou, Anthoula A. Argyri, Alex Galanis

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Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas, Stavros Plessas

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Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains by Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou

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Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products by Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

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Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Argyro Bekatorou, Eugenia Bezirtzoglou, Athanasios A Koutinas, Stavros Plessas

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Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance by Ioannis Anestopoulos, Despoina Eugenia Kiousi, Ariel Klavaris, Alex Galanis, Karina Salek, Stephen R. Euston, Aglaia Pappa, Mihalis I. Panayiotidis

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Evaluation of Antioxidant and Antiproliferative Properties of <i>Cornus mas</i> L. Fruit Juice by Angeliki Tiptiri-Kourpeti, Eleni Fitsiou, Katerina Spyridopoulou, Stavros Vasileiadis, Christos Iliopoulos, Alex Galanis, Stavroula Vekiari, Aglaia Pappa, Katerina Chlichlia

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Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential by Despoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas, Petros Kolovos, Maria Koffa, Alex Galanis

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Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production by Christina S. Kamarinou, Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri

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