Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods by Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

Get full text

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin by Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

Get full text

Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? by Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Federica Savini, Gerardo Manfreda, Claudia Sala

Get full text

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami by Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare

Get full text

Genetic Diversity and Antimicrobial Resistance of Extraintestinal <i>E. coli</i> Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia by Frédérique Pasquali, Cecilia Crippa, Antonio Parisi, Alex Lucchi, Lucia Gambi, Alessandra Merlotti, Daniel Remondini, Maurizio Stonfer, Gerardo Manfreda

Get full text

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities by Cecilia Crippa, Frédérique Pasquali, Carla Rodrigues, Alessandra De Cesare, Alex Lucchi, Lucia Gambi, Gerardo Manfreda, Sylvain Brisse, Federica Palma

Get full text

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area by Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

Get full text

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area by Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

Get full text

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome by Carlo Mengucci, Simone Rampelli, Gianfranco Picone, Alex Lucchi, Gilberto Litta, Elena Biagi, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

Get full text

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome by Elena Biagi, Carlo Mengucci, Monica Barone, Gianfranco Picone, Alex Lucchi, Pietro Celi, Gilberto Litta, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare

Get full text