“We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion by Alexa R. Ferdinands, Tara-Leigh F. McHugh, Kate Storey, Kim D. Raine

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Reflections on Applying Institutional Ethnography in Participatory Weight Stigma Research with Young Women by Alexa R. Ferdinands, Tara-Leigh F. McHugh, Kate Storey, Kim D. Raine

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Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments by Jennifer Ann Brown, Alexa R. Ferdinands, Rachel Prowse, Darcy Reynard, Kim D. Raine, Candace I.J. Nykiforuk

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Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Pr... by Katerina Maximova, Elham Khodayari Moez, Julia Dabravolskaj, Alexa R. Ferdinands, Irina Dinu, Geraldine Lo Siou, Ala Al Rajabi, Paul J. Veugelers

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Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street

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Approvisionnement en aliments sains et normes nutritionnelles dans les établissements publics : synthèse des données probantes et recommandations stratégiques consensuelles by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street

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