Alexander Mathys
Alexander Mathys is a German scientist specializing in sustainable food systems and food technology. He is a Professor (Tenured in 2022) in Sustainable Food Processing at ETH Zurich in Switzerland. His work primarily focuses on finding sustainable and nutritional food and animal feed alternatives that would improve the sustainability performance. Provided by Wikipedia
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Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits by Martín P. Caporgno, Alexander Mathys
Published 2018-07-01
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Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts by Alexander Mathys, Kai Reineke, Henry Jäger
Published 2019-06-01
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COVID-19 pandemic lessons for agri-food systems innovation by Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda
Published 2021-01-01
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Residues from black soldier fly (Hermetia illucens) larvae rearing influence the plant-associated soil microbiome in the short term by Adrian Fuhrmann, Adrian Fuhrmann, Benjamin Wilde, Rafaela Feola Conz, Speciose Kantengwa, Matieyedou Konlambigue, Barthazar Masengesho, Kokou Kintche, Kinfe Kassa, William Musazura, Leonhard Späth, Leonhard Späth, Moritz Gold, Moritz Gold, Alexander Mathys, Johan Six, Martin Hartmann
Published 2022-09-01
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