Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat by Ulyana Bliznyuk, Polina Borshchegovskaya, Timofey Bolotnik, Alexander Chernyaev, Victoria Ipatova, Alexander Nikitchenko, Oleg Shinkarev, Dmitry Yurov, Oleg Khmelevskiy, Igor Rodin

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Hemoglobin Derivatives in Beef Irradiated with Accelerated Electrons by Ulyana Bliznyuk, Polina Borshchegovskaya, Alexander Chernyaev, Victoria Ipatova, Aleksandr Kozlov, Oleg Khmelevskiy, Irina Mezhetova, Alexander Nikitchenko, Igor Rodin, Elena Kozlova

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Volatile Compound Markers in Beef Irradiated with Accelerated Electrons by Ulyana Bliznyuk, Polina Borshchegovskaya, Timofey Bolotnik, Victoria Ipatova, Aleksandr Kozlov, Alexander Nikitchenko, Irina Mezhetova, Alexander Chernyaev, Igor Rodin, Elena Kozlova

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Electron Beam Irradiation to Control <i>Rhizoctonia solani</i> in Potato by Natalya Chulikova, Anna Malyuga, Polina Borshchegovskaya, Yana Zubritskaya, Victoria Ipatova, Alexander Chernyaev, Dmitry Yurov, Sergei Zolotov, Alexander Nikitchenko, Ulyana Bliznyuk, Igor Rodin

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Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation by Elena Kozlova, Ulyana Bliznyuk, Alexander Chernyaev, Polina Borshchegovskaya, Arcady Braun, Victoria Ipatova, Sergey Zolotov, Alexander Nikitchenko, Natalya Chulikova, Anna Malyuga, Yana Zubritskaya, Timofey Bolotnik, Anastasia Oprunenko, Aleksandr Kozlov, Mikhail Beklemishev, Roza Yagudina, Igor Rodin

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