Showing 1 - 11 results of 11 for search 'Alexander Wragge-Morley', query time: 0.05s Refine Results
  1. 1
    Taste, intersubjectivity and medical expertise: the correspondence of George Cheyne, Selina Hastings and their patients

    Taste, intersubjectivity and medical expertise: the correspondence of George Cheyne, Selina Hastings and their patients by Alexander Wragge-Morley, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  2. 2
    Taste and the history of science: introduction

    Taste and the history of science: introduction by Marieke M.A. Hendriksen, Alexander Wragge-Morley, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  3. 3
    BJT volume 7 Cover and Back matter

    BJT volume 7 Cover and Back matter by Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  4. 4
    BJT volume 7 Cover and Front matter

    BJT volume 7 Cover and Front matter by Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  5. 5
    The formation of a taste judgement: how Benjamin R. Haydon came to value, observe and evaluate the Elgin Marbles

    The formation of a taste judgement: how Benjamin R. Haydon came to value, observe and evaluate the Elgin Marbles by Ardeta Gjikola, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  6. 6
    Epistemic demarcations as social erasures: taste and the politics of distinction from the ‘revolutions of wisdom’ to the ‘Green Revolution’

    Epistemic demarcations as social erasures: taste and the politics of distinction from the ‘revolutions of wisdom’ to the ‘Green Revolution’ by Inanna Hamati-Ataya, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  7. 7
    Through a glass darkly: race, thermal sensation and the nervous body in late colonial India

    Through a glass darkly: race, thermal sensation and the nervous body in late colonial India by Bharat Jayram Venkat, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  8. 8
    Making the body politic through medicine: taste, health and identity in the Dutch Republic, 1636–1698

    Making the body politic through medicine: taste, health and identity in the Dutch Republic, 1636–1698 by Marieke M.A. Hendriksen, Marieke M.A. Hendriksen, Alexander Wragge-Morley

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  9. 9
    Taste and mining culture in early modern Spanish worlds

    Taste and mining culture in early modern Spanish worlds by Andrés Vélez-Posada, Gregorio Saldarriaga, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  10. 10
    Making and taking theriac: an experimental and sensory approach to the history of medicine

    Making and taking theriac: an experimental and sensory approach to the history of medicine by Nils-Otto Ahnfelt, Hjalmar Fors, Karin Wendin, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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  11. 11
    Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes

    Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes by Grace E. Tsai, Robin C. Anderson, Jackie Kotzur, Erika Davila, John McQuitty, Emelie Nelson, Marieke M.A. Hendriksen, Alexander Wragge-Morley

    Published 2022-01-01
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