The Effects of Including Cinnamaldehyde or Carvacrol in Wethers’ Diets on the Main Parameters of Rumen Metabolism by Alexandra - Gabriela Oancea, Catalin Dragomir, Ana Cismileanu

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Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability by Alexandra-Gabriela Oancea, Arabela Elena Untea, Catalin Dragomir, Gabriel Lucian Radu

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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food... by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea

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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility by Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

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Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets by Gina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, Alexandra Gabriela Oancea, Ionelia Taranu

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Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea

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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets by Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea

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Disposable Pencil Graphite Electrode for Diosmin Voltammetric Analysis by Iulia Gabriela David, Alexandra-Gabriela Oancea, Mihaela Buleandră, Dana Elena Popa, Emilia Elena Iorgulescu, Adela Magdalena Ciobanu

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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu

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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat by Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu

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Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat by Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu

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