Showing 1 - 2 results of 2 for search 'Alexandra Kremmyda', query time: 0.04s Refine Results
  1. 1
    Enrichment of Pistachio Shell with Olive Mill Waste or <i>Lathyrus clymenum</i> Pericarp Mixtures via Solid State Fermentation with <i>Pleurotus ostreatus</i>

    Enrichment of Pistachio Shell with Olive Mill Waste or <i>Lathyrus clymenum</i> Pericarp Mixtures via Solid State Fermentation with <i>Pleurotus ostreatus</i> by Christos Eliopoulos, Giorgos Markou, Alexandra Kremmyda, Serkos A. Haroutounian, Dimitrios Arapoglou

    Published 2022-01-01
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  2. 2
    Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

    Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements by Efthymia Kondyli, Eleni C. Pappa, Alexandra Kremmyda, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides

    Published 2020-11-01
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