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    Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts

    Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts by Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos, Timothy S. Griffin

    Published 2022-06-01
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  2. 2
    Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

    Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts by Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin

    Published 2023-08-01
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