Care Home Research: Future Challenges and Opportunities by Alexandra M. Johnstone, Alison I. C. Donaldson

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Glycated Haemoglobin (HbA1c) and Future Physical and Mental Functional Health in the European Prospective Investigation into Cancer (EPIC)-Norfolk Population-Based Study by Fiona McLachlan, Alexandra M. Johnstone, Phyo Kyaw Myint

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Optimising Nutrition and Hydration in Care Homes—Getting It Right in Person Rather than in Policy by Alison I. C. Donaldson, Alexandra M. Johnstone, Phyo K. Myint

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Education Intervention Has the Potential to Improve Short-Term Dietary Pattern among Older Adults with Undernutrition by Samantha Chandrika Vijewardane, Aindralal Balasuriya, Alexandra M. Johnstone, Phyo Kyaw Myint

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Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older p... by Samantha Chandrika Vijewardane, Aindralal Balasuriya, Alexandra M. Johnstone, Phyo Kyaw Myint

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Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka by Samantha Chandrika Vijewardane, Aindralal Balasuriya, Phyo Kyaw Myint, Alexandra M. Johnstone

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Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England by Magdalena M. E. Brandner, Claire L. Fyfe, Graham W. Horgan, Alexandra M. Johnstone

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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies by Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R. Russell, Alexandra M. Johnstone

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Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis by Anjali Kashyap, Alexander Mackay, Ben Carter, Claire L. Fyfe, Alexandra M. Johnstone, Phyo K. Myint

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Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort by Michael Hartley, Claire L. Fyfe, Nicholas J. Wareham, Kay-Tee Khaw, Alexandra M. Johnstone, Phyo K. Myint

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Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16 by Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams, Emma Stevenson

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Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations by Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H. Duncan, Gary J. Duncan, James S. Christie, Alexandra M. Johnstone, Wendy R. Russell

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The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults by Daniel R. Crabtree, Adrian Holliday, William Buosi, Claire L. Fyfe, Graham W. Horgan, Alexandra M. Johnstone, on behalf of the Full4Health-study Group

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Inadequacy of Protein Intake in Older UK Adults by Susan Morris, James D. Cater, Mark A. Green, Alexandra M. Johnstone, Jeffrey M. Brunstrom, Emma J. Stevenson, Elizabeth A. Williams, Bernard M. Corfe

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Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults by Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, Graham W. Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone

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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple... by Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia W. Gratz, Alvaro Belenguer, Nicola Smith, Alan W. Walker, Sylvia H. Duncan, Alexandra M. Johnstone, Petra Louis, Harry J. Flint, Karen P. Scott

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Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state by Mirjam C.M. Wever, Floor van Meer, Lisette Charbonnier, Daniel R. Crabtree, William Buosi, Angeliki Giannopoulou, Odysseas Androutsos, Alexandra M. Johnstone, Yannis Manios, Claire L. Meek, Jens J. Holst, Paul A.M. Smeets

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Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project by Daniel R. Crabtree, William Buosi, Claire L. Fyfe, Graham W. Horgan, Yannis Manios, Odysseas Androutsos, Angeliki Giannopoulou, Graham Finlayson, Kristine Beaulieu, Claire L. Meek, Jens J. Holst, Klaske Van Norren, Julian G. Mercer, Alexandra M. Johnstone, on behalf of the Full4Health-Study Group

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The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent by Karla J Suchacki, Benjamin J Thomas, Yoshiko M Ikushima, Kuan-Chan Chen, Claire Fyfe, Adriana AS Tavares, Richard J Sulston, Andrea Lovdel, Holly J Woodward, Xuan Han, Domenico Mattiucci, Eleanor J Brain, Carlos J Alcaide-Corral, Hiroshi Kobayashi, Gillian A Gray, Phillip D Whitfield, Roland H Stimson, Nicholas M Morton, Alexandra M Johnstone, William P Cawthorn

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