Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Marian MIHAIU

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Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Marian Mihaiu

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Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods by Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN

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Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania by Dariana Olivia Brătfelan, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Marian Mihaiu

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Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Alexandru Flaviu TĂBĂRAN, Marian MIHAIU

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<i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Cristian Iuhas, Marian Mihaiu

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A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran

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Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products by Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu

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Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams by Mihai Marian BORZAN, Dana PUSTA, Liviu BOGDAN, Alexandra TABARAN, Attila MATE, Ioan PASCA

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Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units by Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN

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Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania by Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu

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reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1) by Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN

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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

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Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan

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Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption by Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU

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Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods by Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu

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The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and the Processing of the Data Using Wavelets Transforms by Dana Liana Pusta, Rodica Sobolu, Sanda Andrei, Camelia Raducu, Ioana Pop, Alexandra Tabaran, Oana Reget, Mihai Borzan, Ioan Pasca

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