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Effects of social sustainability signals on neural valuation signals and taste-experience of food products by Laura eEnax, Laura eEnax, Laura eEnax, Vanessa eKrapp, Vanessa eKrapp, Vanessa eKrapp, Alexandra ePiehl, Alexandra ePiehl, Alexandra ePiehl, Bernd eWeber, Bernd eWeber, Bernd eWeber
Published 2015-09-01
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