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Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods by Adrieli Rodrigues da Costa Nunes, Claudete Aparecida Mangolin, Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves, Alexandre da Silva Avincola, Rafaela Takako Ribeiro de Almeida, Eduardo Jorge Pilau, Maria de Fátima Pires da Silva Machado
Published 2022-01-01
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