Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat by Alexandre L. Simon, Priscila M. Copetti, Rafael V.P. Lago, Maksuel G. Vitt, Aline L. Nascimento, Luiz Eduardo Lobo e Silva, Roger Wagner, Bruna Klein, Camila Soares Martins, Gilberto V. Kozloski, Aleksandro S. Da Silva

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