Editorial: Next generation sequencing: applications in foodborne pathogens by Alexandre Lamas, Alejandro Garrido-Maestu, Alejandro Garrido-Maestu

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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens by Ana Costa-Ribeiro, Alexandre Lamas, Alejandro Garrido-Maestu

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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157 and <i>Listeria monocytogenes</i> in... by Ana Costa-Ribeiro, Alexandre Lamas, Marta Prado, Alejandro Garrido-Maestu

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Human Milk Oligosaccharides (HMOs) and Infant Microbiota: A Scoping Review by Cristina Sánchez, Cristina Fente, Patricia Regal, Alexandre Lamas, María Paz Lorenzo

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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens by Ana Costa-Ribeiro, Alexandre Lamas, Azucena Mora, Marta Prado, Alejandro Garrido-Maestu

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Editorial: Bacteriophages in the fight against foodborne pathogens by Ana Oliveira, Ana Oliveira, Alexandre Lamas, Silvio B. Santos, Silvio B. Santos

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Empleo de prebióticos y probióticos en el manejo de la ansiedad by Violeta Cepeda-Vidal, Alicia Mondragón-Portocarrero, Alexandre Lamas, José Manuel Miranda, Alberto Cepeda

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Cow’s Milk Antigens Content in Human Milk: A Scoping Review by Carlos Franco, Cristina Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, Rosaura Leis, Patricia Regal

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Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal Study by Rocío Barreiro, Alexandre Lamas, José M. Miranda, Carlos M. Franco, Alberto Cepeda, Patricia Regal

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Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of <i>Salmonella</i> spp. in Environmental Poultry Flock Samples by Patricia Regal, Anne Doval, Iria García-Ramos, Alberto Cepeda, Alejandro Garrido-Maestu, Alexandre Lamas

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An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of <i>Salmonella</i> Strains Isolated from Mussels by Antonio Lozano-León, Carlos García-Omil, Rafael R. Rodríguez-Souto, Alexandre Lamas, Alejandro Garrido-Maestu

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Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses by Alba María Paz-Méndez, Alexandre Lamas, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

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Antimicrobial Activity of Five Apitoxins from <i>Apis mellifera</i> on Two Common Foodborne Pathogens by Alexandre Lamas, Vicente Arteaga, Patricia Regal, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

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Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review by Aroa Lopez-Santamarina, Esther Gonzalez Gonzalez, Alexandre Lamas, Alicia del Carmen Mondragon, Patricia Regal, Jose Manuel Miranda

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Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas by Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal

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Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review by Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Alexandre Lamas, Jose Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda

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A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen <i>Salmonella enterica</i> by Rossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, Lorena Gratino, Gianna Palmieri, Carlos Manuel Franco, Alberto Cepeda, Aniello Anastasio

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Potential Use of Marine Seaweeds as Prebiotics: A Review by Aroa Lopez-Santamarina, Jose Manuel Miranda, Alicia del Carmen Mondragon, Alexandre Lamas, Alejandra Cardelle-Cobas, Carlos Manuel Franco, Alberto Cepeda

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A2 Milk: New Perspectives for Food Technology and Human Health by Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda

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Effects of Dietary Inclusion of <i>Saccharina latissima</i> and <i>Ulva lactuca</i> on Growth Performance and Gut Health in Growing Rabbits by Sabela Al-Soufi, Ana Paula Losada, Marta López-Alonso, Alejandra Cardelle-Cobas, Azucena Mora, Alexandre Lamas, Rosario Panadero, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Javier García

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