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Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder by Thierry Delatour, Florian Becker, Julius Krause, Roman Romero, Robin Gruna, Thomas Längle, Alexandre Panchaud
Published 2021-12-01
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Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time by Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten, Carine Blanchard
Published 2021-08-01
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