Ecosystem Services Provision from Urban Farms in a Secondary City of Myanmar, Pyin Oo Lwin by Helen, Alexandros Gasparatos

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Adoption of improved biomass stoves in Kenya: a transect-based approach in Kiambu and Muranga counties by Alice Karanja, Alexandros Gasparatos

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Unpacking the interface of modernization, development and sustainability in Indigenous Guna communities of Panama by Rodolfo Dam Lam, Alexandros Gasparatos

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Life cycle assessment of a cement plant in Naypyitaw, Myanmar by Ei Thwe, Dilip Khatiwada, Alexandros Gasparatos

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Land use change, carbon stocks and tree species diversity in green spaces of a secondary city in Myanmar, Pyin Oo Lwin. by Helen, Marcin Pawel Jarzebski, Alexandros Gasparatos

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Human wellbeing outcomes of involvement in industrial crop production: Evidence from sugarcane, oil palm and jatropha sites in Ghana. by Abubakari Ahmed, Eric Dompreh, Alexandros Gasparatos

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Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa by Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos

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A meta-analysis of the ecological and economic outcomes of mangrove restoration by Jie Su, Daniel A. Friess, Alexandros Gasparatos

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Sustainable but hungry? Food security outcomes of certification for cocoa and oil palm smallholders in Ghana by Eric Brako Dompreh, Richard Asare, Alexandros Gasparatos

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Carbon Footprint Differentiation in the Japanese Residential Sector Due To Income‐Driven Divergences in Consumption and Time Allocation by Yin Long, Yoshikuni Yoshida, Liqiao Huang, Alexandros Gasparatos

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Spatial-temporal variation of CO2 emissions from private vehicle use in Japan by Yin Long, Yoshikuni Yoshida, Yuan Li, Alexandros Gasparatos

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Priority areas for mixed-species mangrove restoration: the suitable species in the right sites by Jie Su, Bingchao Yin, Luzhen Chen, Alexandros Gasparatos

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Smallholder-Based Oil Palm and Rubber Production in the Forest Region of Guinea: An Exploratory Analysis of Household Food Security Outcomes by Boubacar Siddighi Balde, Mamady Diawara, Cristiano M. Rossignoli, Alexandros Gasparatos

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Editorial: Transdisciplinary research for understanding and transforming food systems by Alexandros Gasparatos, Cyrille Rigolot, Laura M. Pereira, Laura M. Pereira

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Demographic transitions hinder climate change mitigation for Japan’s shrinking and aging households by Yin Long, Yoshikuni Yoshida, Liqiao Huang, Peipei Chen, Yi Wu, Alexandros Gasparatos

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Jatropha cultivation in Malawi and Mozambique: impact on ecosystem services, local human well-being, and poverty alleviation by Graham P. von Maltitz, Alexandros Gasparatos, Christo Fabricius, Abbie Morris, Kathy J. Willis

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Assessing urban livability in Shanghai through an open source data-driven approach by Yin Long, Yi Wu, Liqiao Huang, Jelena Aleksejeva, Deljana Iossifova, Nannan Dong, Alexandros Gasparatos

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Meta-analysis indicates better climate adaptation and mitigation performance of hybrid engineering-natural coastal defence measures by Lam Thi Mai Huynh, Jie Su, Quanli Wang, Lindsay C. Stringer, Adam D. Switzer, Alexandros Gasparatos

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Sustainable intensification of small-scale aquaculture production in Myanmar through diversification and better management practices by Quanli Wang, Cristiano M Rossignoli, Eric Brako Dompreh, Jie Su, Syed Aman Ali, Manjurul Karim, Alexandros Gasparatos

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Monthly direct and indirect greenhouse gases emissions from household consumption in the major Japanese cities by Yin Long, Yida Jiang, Peipei Chen, Yoshikuni Yoshida, Ayyoob Sharifi, Alexandros Gasparatos, Yi Wu, Keiichiro Kanemoto, Yosuke Shigetomi, Dabo Guan

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