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  1. 1
    <i>Paenibacillus alvei</i> K165 and <i>Fusarium oxysporum</i> F2: Potential Biocontrol Agents against <i>Phaeomoniella chlamydospora</i> in Grapevines

    <i>Paenibacillus alvei</i> K165 and <i>Fusarium oxysporum</i> F2: Potential Biocontrol Agents against <i>Phaeomoniella chlamydospora</i> in Grapevines by Fedon-Ioannis Gkikas, Alexandros Tako, Danai Gkizi, Christina Lagogianni, Emmanouil A. Markakis, Sotirios E. Tjamos

    Published 2021-01-01
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  2. 2
    Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

    Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano by Dimitrios Evangelos Miliordos, Anastasios Alatzas, Nikolaos Kontoudakis, Angeliki Kouki, Marianne Unlubayir, Marin-Pierre Gémin, Alexandros Tako, Polydefkis Hatzopoulos, Arnaud Lanoue, Yorgos Kotseridis

    Published 2022-06-01
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