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THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE by Ion ROSCA, Aliona GLIJIN, Nina CIORCHINA, Maria TABARA, Alina CUTCOVSCHI-MUSTUC, Tudor RALEA, Nina ZDIORUC, Alexandru MÎRZA
Published 2022-12-01
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