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Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach by Adela Pintea, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț-Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo, Luigi Mondello
Published 2020-06-01
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