Showing 1 - 7 results of 7 for search 'Alexandru Radu Corbu', query time: 0.25s Refine Results
  1. 1
    Antimicrobial Effects of Several Essential Oil from Aromatic Plants

    Antimicrobial Effects of Several Essential Oil from Aromatic Plants by Felicia TUŢULESCU, Maria DINU, Alexandru Radu CORBU, Elena Iuliana IONIȚĂ

    Published 2016-12-01
    Get full text
    Article
  2. 2
    Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers

    Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2023-12-01
    Get full text
    Article
  3. 3
    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties

    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2025-02-01
    Get full text
    Article
  4. 4
    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
    Get full text
    Article
  5. 5
    Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils

    Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oi... by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-08-01
    Get full text
    Article
  6. 6
    Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan

    Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină

    Published 2023-09-01
    Get full text
    Article
  7. 7
    Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity

    Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therape... by Elena Iuliana Ilie, Liliana Popescu, Emanuela-Alice Luță, Andrei Biță, Alexandru Radu Corbu, Dragoș Paul Mihai, Ana Corina Pogan, Teodora Dalila Balaci, Alexandru Mincă, Ligia Elena Duțu, Octavian Tudorel Olaru, Rica Boscencu, Cerasela Elena Gîrd

    Published 2024-06-01
    Get full text
    Article

Search Tools: