Showing 1 - 7 results of 7 for search 'Alexis Pastén', query time: 0.03s Refine Results
  1. 1
    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) by Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes

    Published 2022-06-01
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  2. 2
    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures by Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca

    Published 2019-01-01
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  3. 3
    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties

    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties by Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou

    Published 2022-06-01
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  4. 4
    Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective Drying at Different Temperatures

    Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (<i>Brassica oleracea</i> var. <i>Capitata rubra</i>) Processed by Convective D... by Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya, Kong Shun Ah-Hen

    Published 2023-09-01
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  5. 5
    Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention

    Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention by Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal

    Published 2024-03-01
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  6. 6
    Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

    Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano, Maria Gabriela Goñi

    Published 2023-09-01
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  7. 7
    Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powder and Its Antioxidants

    Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powde... by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S. Gomez-Perez, Nicol Mejias, René L. Vidal, Felipe Grunenwald, Lorgio E. Aguilera, Gabriela Valenzuela-Barra

    Published 2023-01-01
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