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<b>Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages </b> by Katia Cylene Guimarães, Kátia Aparecida de Pinho Costa, Alexsandra Paludo, Nayara Fernandes dos Santos, Robson Marcelo Rossi, Welma Santos Cruvinel
Published 2014-03-01
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Qualidade e valor nutritivo de silagem de genótipos de milheto produzidas com e sem inoculante bacteriano Quality and nutritional value of pearl millet genotypes silage produced wi... by Cristina Jardim Taveira Privado, Alexsandra Paludo, Kátia Cylene Guimarães, Rozana Castro Perim, Renato Lara de Assis, Kátia Aparecida de Pinho Costa, Thiago Pires Vieira
Published 2011-06-01
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