Showing 1 - 2 results of 2 for search 'Alexsandra Valéria Sousa Costa', query time: 0.03s Refine Results
  1. 1
    Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener<br>Desenvolvimento e caracterização físico-química, microbiológica e sensorial de bebida láctea fermentada elaborada com diferentes estabilizantes/espessantes

    Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener<br>Desenvolvimento e carac... by Rakel Cândido Nascimento, Sarah Inês Rodrigues Rosa, Patrícia Rodrigues Fernandes, Maria Célia Lopes Torres, Edmar Soares Nicolau, Alexsandra Valéria Sousa Costa

    Published 2013-03-01
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  2. 2
    Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

    Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp by Alexsandra Valéria Sousa Costa de Lima, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende, Maria Célia Lopes Torres, Lorena Gouvêa Novais, Nayana Ribeiro Soares

    Published 2016-12-01
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