Zobrazuji výsledky 1 - 5 z 5 pro vyhledávání 'Alfi ASben', doba hledání: 0,02 s. Upřesnit hledání
  1. 1
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control Autor Abdi Abdi, Tuty Anggraini, Alfi Asben

    Vydáno 2024-10-01
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  2. 2
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control Autor Abdi Abdi, Tuty Anggraini, Alfi Asben

    Vydáno 2024-10-01
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  3. 3
    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas Autor Risa Meutia Fiana, Novelina Novelina, Alfi Asben

    Vydáno 2023-09-01
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  4. 4
    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas Autor Risa Meutia Fiana, Novelina Novelina, Alfi Asben

    Vydáno 2023-09-01
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  5. 5
    Physicochemical Properties of Pasteurized Cow's Milk: Review

    Physicochemical Properties of Pasteurized Cow's Milk: Review Autor Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

    Vydáno 2024-05-01
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