PENGARUH KONSENTRASI GLISEROL TERHADAP KARATER FISIK DAN KEMAMPUAN ANTIMIKROBA EDIBLE FILM BERBASIS PATI JAGUNG DENGAN PENAMBAHAN YOGURT by Risa Meutia Fiana, Alfi Asben

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KARAKTERISTIK DAN SENYAWA BIOAKTIF EKSTRAK KERING DAUN KLUWIH DARI POSISI DAUN YANG BERBEDA by Deivy Andhika Permata, Alfi Asben

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PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus by Alfi Asben, Deivy Andhika Permata

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STUDI KARAKTERISTIK SELAI KOLANG KALING MARKISA DENGAN PENAMBAHAN PEWARNA ANGKAK by Alfi Asben, Gunarif Taib, Yuni Rahmawati

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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Kajian kualitas gambir dan hubungannya dengan karakteristik kulit tersamak by Anwar Kasim, Alfi Asben, Sri Mutiar

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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Isolasi, identifikasi dan penyiapan sediaan kering Bakteri Asam Laktat yang berpotensi sebagai probiotik dari dadih asal Sijunjung Sumatera Barat by Yulia Helmi Diza, Alfi Asben, Tuty Anggraini

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Stability and Toxicity Test of Angkak Pigment Powder from Sago Hampas- Rice Flour Substrate as Natural Dyes by Dian Pramana Putra, Novelina Novelina, Alfi Asben

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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Analisis post mortem kulit kambing mentah yang diolah di UPTD penyamakan kulit Padang Panjang by Sri Mutiar, Anwar Kasim, Emriadi, Alfi Asben

Studi awal tanin dari kulit kayu Acacia auriculiformis A. Cunn. ex Benth. dari hutan tanaman industri untuk bahan penyamak kulit by Sri Mutiar, Anwar Kasim, Emriadi, Alfi Asben

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Cellulose nanofibers isolation and characterization from ramie using a chemical-ultrasonic treatment by Edi Syafri, Anwar Kasim, Hairul Abral, Alfi Asben

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PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP MUTU MINUMAN INSTAN DARI TEH KOMBUCHA by Risa Meutia Fiana, Wenny Surya Murtius, Alfi ASben

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Kenaikan nilai aktivitas antioksidan nanokatekin dibanding katekin sediaan konvensional dan peluang aplikasinya pada hard candy by Yefsi Malrianti, Anwar Kasim, Alfi Asben, Gustri Yeni

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PENGARUH CHEMICAL TREATMENT TERHADAP SIFAT FISIK, KANDUNGAN SELULOSA DAN KEKUATAN TARIK SERAT ALAM RAMI by Edi Syafri, Anwar Kasim, Hairul Abral, Alfi Asben

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Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus) by Nguyen Ngoc Thanh Nguyen, Alfi Asben, Daimon Syukri

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PENGARUH PENGGUNAAN LINDI HITAM PADA PROSES BIODELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT TERHADAP DEGRADASI KOMPONEN LIGNOSELULOSA by Deivy Andhika Permata, Anwar Kasim, Alfi Asben, Yusniwati Yusniwati

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PENGARUH LAMA FERMENTASI SPONTAN TERHADAP KARAKTERISTIK TANDAN KOSONG KELAPA SAWIT FRAKSI SERAT CAMPURAN by Deivy Andhika Permata, Anwar Kasim, Alfi Asben, Yusniwati Yusniwati

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