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    Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy

    Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy by Khuriyati, Nafis, Sukartiko, Angoro Cahyo, Alfiani, Ririn Nur

    Published 2022
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