Severe alterations caused by the indigenous pyralid Denticera divisella (Dup.) on the cultivated Euphorbia x lomi Rauh (Euphorbiaceae) in Sicily, with notes on some agronomic aspec... by Salvatore Bella, Alfio Spina, Adele Salamone, Giancarlo Fascella

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Editorial: Update on Multidisciplinary Management of Surgical Neurovascular Pathologies by Sabino Luzzi, Sabino Luzzi, Alfio Spina, Alice Giotta Lucifero

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Use of Plant Water Extracts for Weed Control in Durum Wheat (<i>Triticum turgidum</i> L. Subsp. <i>durum</i> Desf.) by Alessandra Carrubba, Andrea Labruzzo, Andrea Comparato, Serena Muccilli, Alfio Spina

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Quantitative EEG for early differential diagnosis of dementia with Lewy bodies by Sandro Iannaccone, Elise Houdayer, Alfio Spina, Gianluca Nocera, Federica Alemanno

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Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint by Giovanna Visioli, Gianluigi Giannelli, Caterina Agrimonti, Alfio Spina, Gabriella Pasini

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Screening of Durum Wheat (<i>Triticum turgidum</i> L. subsp. <i>durum</i> (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by <i>Fusarium gramine... by Gaetano Bentivenga, Alfio Spina, Karim Ammar, Maria Allegra, Santa Olga Cacciola

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Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review by Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage by Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni, Biagio Fallico, Paolo Rapisarda, Elena Arena

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Cranio-Orbito-Zygomatic Approach: Core Techniques for Tailoring Target Exposure and Surgical Freedom by Sabino Luzzi, Alice Giotta Lucifero, Alfio Spina, Matías Baldoncini, Alvaro Campero, Samer K. Elbabaa, Renato Galzio

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Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour by Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina

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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

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Multielemental, Nutritional, and Proteomic Characterization of Different <i>Lupinus</i> spp. Genotypes: A Source of Nutrients for Dietary Use by Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli

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Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product by Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone

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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage by Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina

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Rehabilitation of COVID-19 patients by Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Andrea Tettamanti, Elise Houdayer, Pietro Arcuri, Federica Alemanno, Pietro Mortini, Sandro Iannaccone

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Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality by Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone

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Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm by Angelo Sicilia, Umberto Anastasi, Michele Bizzini, Stefania Montemagno, Carmelo Nicotra, Sebastiano Blangiforti, Alfio Spina, Salvatore Luciano Cosentino, Angela Roberta Lo Piero

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Elucidating the Genetic Relationships on the Original Old Sicilian <i>Triticum</i> Spp. Collection by SNP Genotyping by Maria Carola Fiore, Sebastiano Blangiforti, Giovanni Preiti, Alfio Spina, Sara Bosi, Ilaria Marotti, Antonio Mauceri, Guglielmo Puccio, Francesco Sunseri, Francesco Mercati

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Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina

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Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy by Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide, Giulia Castorina, Gabriella Consonni, Michele Canale, Alessio Scarafoni

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