Application of the LCA approach to the citrus production chain – A systematic review by Giacomo Falcone, Antonio Fazari, Gregorio Vono, Giovanni Gulisano, Alfio Strano

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Life Cycle Inventory of the Italian citrus fruit supply chain: Modelling the agricultural phase inventory through statistical data processing by Gregorio Vono, Giacomo Falcone, Marina Mistretta, Antonio Fazari, Alfio Strano

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The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception? by Giuseppe Di Vita, Alfio Strano, Giulia Maesano, Giovanni La Via, Mario D’Amico

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Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies by Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

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Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process by Souraya Benalia, Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Alfio Strano, Giovanni Gulisano, Giuseppe Zimbalatti, Bruno Bernardi

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Estimation of heavy metals emissions in agricultural productions: The case of Italian products by Bruno Notarnicola, Francesco Astuto, Rosa Di Capua, Teresa Maria Gulotta, Giovanni Mondello, Giuseppe Saija, Ioannis Arzoumanidis, Manuela D'Eusanio, Luigia Petti, Giacomo Falcone, Antonio Fazari, Alfio Strano

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