Showing 1 - 4 results of 4 for search 'Alfonso M. Vidal', query time: 0.03s Refine Results
  1. 1
    Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (<i>Olea europaea</i> var. <i>sylvestris</i>)

    Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (<i>Olea europaea</i> var. <i>sylvestris</i>) by Francisco Espínola, Alfonso M. Vidal, Juan M. Espínola, Manuel Moya

    Published 2021-02-01
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  2. 2
    Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace by Alfonso M. Vidal, Manuel Moya, Sonia Alcalá, Inmaculada Romero, Francisco Espínola

    Published 2022-01-01
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  3. 3
    Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

    Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars by Alfonso M. Vidal, Sonia Alcalá, Antonia De Torres, Manuel Moya, Juan M. Espínola, Francisco Espínola

    Published 2019-10-01
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  4. 4
    Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources

    Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources by Vita Halysh, Juan Miguel Romero-García, Alfonso M. Vidal, Tetiana Kulik, Borys Palianytsia, Minerva García, Eulogio Castro

    Published 2023-02-01
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